baker

Robin's Donuts·Remote(Lethbridge, )
Other

WFA Digital Insight

The demand for skilled bakers has remained steady, with the food industry experiencing a 25% growth in employment opportunities over the past year. As a baker at Robin's Donuts, you'll be working in a fast-paced environment, utilizing your digital skills to manage orders and inventory. What sets Robin's Donuts apart is their commitment to equal employment opportunities and mentorship programs for underrepresented groups. Before applying, consider the importance of attention to detail and ability to work in a team environment.

Job Description

About the Role

As a baker at Robin's Donuts, you will be responsible for preparing a variety of baked goods, including pies, bread, rolls, and sweet treats. Your day-to-day tasks will involve managing kitchen staff, ensuring the quality of products meets established standards, and maintaining a clean and organized workspace. You will be working in a fast-paced environment, where attention to detail and ability to multitask are essential.

The baking team at Robin's Donuts is a close-knit group, and as a baker, you will be expected to work collaboratively with your colleagues to meet production demands. Your role will also involve supervising kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.

What You Will Do

  • Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders
  • Bake mixed dough and batters, ensuring that all products meet quality standards
  • Prepare special orders, including custom cakes and pastries
  • Supervise baking personnel and kitchen staff, providing guidance and support as needed
  • Frost and decorate cakes and baked goods, using creative and artistic skills
  • Ensure that the quality of products meets established standards, conducting regular quality checks
  • Inspect kitchen and food service areas, maintaining a clean and organized workspace
  • Operate machinery, including ovens, mixers, and other baking equipment
  • Manage inventory, ordering supplies and ingredients as needed
  • Maintain accurate records, including production levels and inventory management

What We Are Looking For

  • Secondary school graduation certificate or equivalent
  • Experience as a baker or in a related field, with a strong understanding of baking principles and techniques
  • Ability to work in a fast-paced environment, with attention to detail and ability to multitask
  • Strong communication and teamwork skills, with ability to supervise and support kitchen staff
  • Basic digital skills, including ability to manage orders and inventory using digital systems
  • Ability to lift up to 50 pounds, with frequent standing and walking required
  • Availability to work a variety of shifts, including evenings and weekends

Nice to Have

  • Post-secondary education in baking or a related field
  • Experience with digital inventory management systems
  • Certification in food safety or a related field
  • Experience supervising or managing a team

Benefits and Perks

  • Competitive salary, with opportunities for advancement and professional growth
  • Comprehensive benefits package, including health and dental coverage
  • Opportunities for professional development, including training and mentorship programs
  • Support for persons with disabilities, including mentorship and coaching programs
  • Opportunities for advancement, with a growing company that values its employees

How to Stand Out

  • Ensure that your resume highlights your baking experience and skills, including any relevant certifications or training.
  • Practice your cake decorating skills, as this will be an important part of the role.
  • Research Robin's Donuts and their commitment to equal employment opportunities, and be prepared to discuss how you can contribute to this mission.
  • Be prepared to provide examples of your experience working in a fast-paced environment, and how you handle stress and pressure.
  • Consider creating a portfolio of your baking work, including photos and descriptions of your creations.
  • Don't be afraid to ask questions during the interview process, including about opportunities for advancement and professional growth.
  • Be sure to mention the word PRINCIPLED and tag RMTI5LjEyMS40MC4xNg== in your application to show that you have read the job post completely.

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