Food and Beverage Manager

About the Role

As a key member of the management team, the Food and Beverage Manager will be responsible for providing training, direction, supervision, and hands-on support to ensure the smooth operation of the restaurant and hotel. This role will also involve managing inventory, processing payroll, and performing various other duties as assigned to meet business objectives.

The successful candidate will be part of a dynamic team that values inclusivity, employee development, and a positive work environment. Schulte Hospitality Group is committed to providing a rewarding, fun, and flexible work environment, with exciting perks and a robust benefit package.

What You Will Do

• Manage the front of house operations for the Restaurant/Hotel, ensuring the highest level of customer satisfaction
• Provide training, direction, supervision, and hands-on support to team members
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of guests, brand, and company standards
• Hire and train service staff to ensure a high level of customer service
• Process bi-weekly payroll and manage inventory and supply ordering
• Oversee banquet and kitchen operations to ensure smooth execution of events
• Facilitate communication, engagement, and conflict resolution as needed by the team
• Perform various other duties as assigned to meet business objectives

What We Are Looking For

• Minimum of a high school diploma or certificate, post-high school education and degree preferred
• Minimum of two years of food and beverage supervisory experience required
• Knowledge of three meal restaurants and hotel food and beverage operations preferred
• Excellent leadership and time management skills
• Ability to communicate effectively in English and Spanish, both written and verbally
• Strong leadership skills and ability to exceed expectations of guests and team members
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Knowledge of Excel and other Microsoft Office applications

Nice to Have

• Experience in a similar size restaurant operation
• Knowledge of room service and hotel operations
• Certification in food safety and handling
• Experience with inventory management and supply ordering
• Knowledge of labor laws and regulations

Benefits and Perks

• Competitive salary and benefits package
• Opportunity for career growth and development within the company
• Robust benefit package, including health insurance, life insurance, and paid time off
• Daily pay option and flexible scheduling
• Free telemedicine and virtual mental health care access for all associates
• Discounts on event tickets, electronics, gym memberships, and more
• Employee assistance program and Schulte Savings Marketplace

• To stand out in the application process, highlight your leadership skills and experience in food and beverage operations.
• Make sure to tailor your resume and cover letter to the specific requirements of the job, and be prepared to provide examples of your experience and skills.
• Practice your interview skills, and be prepared to discuss your knowledge of food safety and handling, as well as your experience with inventory management and supply ordering.
• Be prepared to discuss your experience with Excel and other Microsoft Office applications, and how you have used them in previous roles.
• Research the company culture and values, and be prepared to discuss how you align with them and how you can contribute to the team.
• Don't be afraid to ask questions during the interview process, and be sure to ask about opportunities for career growth and development within the company.