Quality Assurance Manager – Pederson Point

About the Role

Day-to-day, the Quality Assurance Manager will be responsible for managing all aspects of the quality assurance program, directing the activities of the site's HACCP Team, and ensuring that plant operations adhere to the company's and site's operations manuals. This includes maintaining the site QMS program and quality benchmarks, acting as a liaison with internal managers and regulatory agencies on food safety and quality issues, and collaborating with other departments to address any quality-related concerns.

The Quality Assurance Manager reports to senior management and works closely with production, sanitation, and maintenance teams to ensure that all operations are conducted in a manner that meets or exceeds quality and safety standards.

What You Will Do

• Perform and manage all functions of the quality assurance program.
• Direct all activities of the site's HACCP Team(s).
• Ensure plant operations adhere to the company's and site's operations manuals.
• Maintain the site QMS program and quality benchmarks.
• Act as plant liaison with internal managers and regulatory agencies on food safety and quality issues.
• Collaborate with other departments to address quality-related concerns.
• Develop and implement quality control procedures to ensure compliance with regulatory requirements and customer specifications.
• Conduct internal audits to ensure compliance with quality and safety standards.

What We Are Looking For

• 3-5 years of food industry experience in manufacturing or distribution.
• Food processing or food science training.
• HACCP certification is preferred.
• BRC certification experience is a plus.
• Strong understanding of quality management systems and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and adapt to changing situations.

Nice to Have

• Experience in seafood processing is highly desirable.
• Knowledge of regulatory requirements and industry standards for seafood processing.
• Previous experience with quality assurance software and systems.

Benefits and Perks

• Overtime pay after 8 regular hours in a day and 40 regular hours in a week.
• Transportation from the nearest major airport to the work location and back.
• Room and board provided.
• Shipping of tools at no charge.
• Generous employer matching 401(k) retirement plan.
• Affordable, traditional health insurance benefits.
• Referral bonuses.
• Paid time off.

• Ensure your resume and cover letter highlight specific experiences in managing quality assurance programs and leading HACCP teams.
• Be prepared to discuss your understanding of food safety regulations and industry standards during the interview.
• Showcase any certifications, such as HACCP or BRC, and how they have been applied in previous roles.
• Develop a thorough understanding of North Pacific Seafoods' quality management systems and how you can contribute to its mission.
• Consider reaching out to current or former employees to gain insights into the company culture and the role's responsibilities.
• Practice answering behavioral questions that demonstrate your problem-solving skills and ability to work under pressure.