Sommelier

About the Role

The sommelier will work closely with the culinary team and restaurant management to design and update wine menus, including seasonal selections and wine pairing suggestions that complement the food offerings. This role requires a high level of expertise, attention to detail, and excellent communication skills. If you are a motivated and passionate wine professional looking to take your career to the next level, this could be the perfect opportunity for you.

What You Will Do

• Lead and manage all aspects of the wine program, ensuring exceptional guest experiences by delivering expert wine recommendations and flawless service throughout all dining areas.
• Maintain comprehensive knowledge of the wine list, including varietals, regions, vintages, and producers, and communicate this knowledge clearly to guests and team members.
• Oversee the training, coaching, and development of the sommelier team and wine service staff to maintain high standards of product knowledge, service techniques, and professionalism.
• Collaborate with the culinary team and restaurant management to design and update wine menus, including seasonal selections and wine pairing suggestions that complement the food offerings.
• Manage wine inventory control, including ordering, receiving, storing, and rotating stock to maximize freshness and minimize waste or loss.
• Ensure proper care and storage of wine in the cellar, maintaining ideal temperature, humidity, and organization to preserve product quality.
• Monitor guest feedback related to wine service and continuously implement service enhancements to elevate the overall guest experience.
• Enforce compliance with all health, safety, and alcohol service regulations, including responsible service policies and legal age requirements.
• Drive team engagement and motivation by fostering a positive work environment that encourages professional growth, accountability, and teamwork.
• Participate actively in promotional events, tastings, and staff training sessions to continually raise awareness and appreciation of the wine program within the team and with guests.

What We Are Looking For

• Advanced knowledge of wines, including varietals, regions, vintages, and producers.
• Exceptional service skills, with the ability to deliver personalized and refined wine service.
• Experience in managing wine programs, wine lists, and cellar management.
• Strong communication and leadership skills, with the ability to train and develop team members.
• Ability to work in a fast-paced environment, with a high level of attention to detail and organization.
• Proficiency in Excel, with the ability to manage wine inventory and track sales data.
• Strong understanding of health, safety, and alcohol service regulations.
• Ability to work collaboratively with the culinary team and restaurant management.

Nice to Have

• Certification from a reputable wine organization, such as the Court of Master Sommeliers or the Wine & Spirit Education Trust.
• Experience with wine and food pairing, with the ability to create innovative and seasonal menus.
• Knowledge of wine trends and market developments, with the ability to make informed purchasing decisions.
• Experience with wine inventory management software, with the ability to track and analyze sales data.

Benefits and Perks

• Competitive salary and benefits package.
• Opportunity to work with a dynamic and experienced team in a luxury hotel environment.
• Professional development and training opportunities, with the ability to advance your career.
• Access to a wide range of wine and spirits, with the opportunity to expand your knowledge and expertise.
• Discounted rates on hotel rooms and food and beverage outlets.
• Health and wellness programs, with access to fitness classes and spa treatments.

• Develop a deep understanding of wines, including varietals, regions, vintages, and producers, to deliver expert recommendations and personalized service.
• Showcase your attention to detail and organizational skills, with the ability to manage wine inventory and track sales data.
• Highlight your experience with wine and food pairing, and your ability to create innovative and seasonal menus.
• Be prepared to discuss your knowledge of wine trends and market developments, and your ability to make informed purchasing decisions.
• Demonstrate your leadership and communication skills, with the ability to train and develop team members.
• Consider obtaining certification from a reputable wine organization, such as the Court of Master Sommeliers or the Wine & Spirit Education Trust, to enhance your credentials and career prospects.